Meal plan changes include redistribution of flex, unlimited meals
Students who complained about leaving too many flex dollars unspent at year’s end along with a survey that showed a desire for more options are in part responsible for Sodexo’s big changes planned for...
View ArticleStudent requests yield extra 15 minutes of breakfast time
After hearing from students, the dining hall has moved up its opening time to 7:15 a.m. instead of 7:30. At last month’s food committee meeting, students expressed their difficulty in eating a healthy...
View ArticleLipscomb Dining adds extra hours, off-campus possibilities for fall semester
Lipscomb Dining has cooked up a few new offerings for the fall, including the addition of an off-campus mean option and extra hours for dinner. General Manager Wolcott Fary revealed that the dining...
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Lipscomb Dining serves up changes for new school year
Students entering the 2013-2014 school year may have immediately noticed the changes to Lipscomb’s meal plans upon returning to campus. In the past, Sodexo, Lipscomb’s dining company, offered meal...
View ArticleLipscomb Dining chips in a few new changes to on-campus locations
Lipscomb Dining may not be promoting any new restaurants or redesigns for the fall semester, but a few developments here and there have solidified the idea that campus’ dining department is always open...
View ArticleAuntie Anne’s Pretzels closes to make way for Au Bon Pain; Starbucks set for...
Lipscomb’s Auntie Anne’s Pretzels is no more, paving the way for a new campus dining option. The famous pretzel chain’s campus location has closed, allowing new dining spot Au Bon Pain to open in the...
View ArticlePhoto gallery: Au Bon Pain in progress
While most students were away for spring break the inside of Au Bon Pain began taking form as employee training started. Lipscomb dining manager Wolcott Fary said Au Bon Pain will have two opening...
View ArticleLipscomb community celebrates Au Bon Pain grand opening
While traveling several years ago, Lipscomb president Randy Lowry ran across an Au Bon Pain and wanted to bring it to campus. That idea became a reality at the cafe’s grand opening this Tuesday. “We...
View ArticleShortage of supplies at Starbucks
As many students have noticed over the past week, Starbucks has had a shortage of their goods and supplies, including flavors, cup sizes and more. This has not only caused frustration with students but...
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